Sao Domingos Aguardente

SÃO DOMINGOS bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveal its raw material: o bagaço.