Brockmans Intensely Smooth gin recipe combines proper traditional juniper and citrus Gin botanicals with the decidedly untraditional, improper notes of blueberries and blackberries, establishing Brockmans as a true disruptor to the category.

Flavored with 10 botanicals, Brockmans is proud of its intensely smooth and fruity gin, one that's equally at home with tonic or ginger ale, as well as just on its own over ice.

Tasting Notes:

Brockman’s Gin is bright and floral on the nose. Strawberry, Hibiscus, a touch of sourness and a hint of raspberry. A little bit more traditional citrus bouquet in the mids, with a faint hint of ethanol in the lows. The bouquet is strong and intense but dissipates rather quickly in the air. Very inviting, very enticing. I love the nose on this.

The palate of Brockman’s Gin begins with a surprising amount of heat for being bottled at 40%. The early taste is unresolved with hints of gingerbread and angelic. The mids are where the notes that make Brockman’s stand out come to life. Raspberry lemon cake, a distinct sweetness, bright and robust. It begins to take on a drier tone with blackberry and coriander, ripe berry. And then where it all ends up, it’s remarkably dry. Refreshing, and invites the palate to want some more.

This dry finish to all this sweetness is what really sets it apart from most Contemporary fruit/floral forward gins. I loved the dry finish and found it to be the right balance of sweetness and dryness to make me want to drink it neat. Or on the rocks.

40% ABV / 80 Proof

750 ML

London

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